Fairfields Farm Crisps Cheese & Onion 40 g
A true household favourite. There’s nothing quite like our Cheese & Onion crisps to accompany a great sandwich or a pub snack. These skin-on beauties offer a smooth, creamy taste with just the right amount of onion zing. Great news: they’re now Vegan-friendly and Gluten-Free! While the bright yellow bag radiates sunshine, these crisps stay at their best when tucked away in a cool, dry spot like your kitchen cupboard.
About Fairfields Farm
Located on the Colne Valley along the Essex-Suffolk border, Fairfields Farm is a third-generation family business led by Robert and Laura Strathern. Their "seed to sack" philosophy distinguishes them in the snack industry; they don’t just flavor the crisps, they grow the potatoes. By harvesting, slicing, and hand-cooking their potatoes right on the farm, they ensure total traceability and a significantly lower carbon footprint.
Nutritional Information
| Typical values | Per 100g | Per 40g serving |
| Energy (kJ) | 2147 kJ | 859 kJ |
| Energy (kcal) | 514 kcal | 206kcal |
| Fat | 29g | 12g |
| (of which saturates) | 2.5g | 1g |
| Carbohydrates | 60g | 24g |
| (of which sugars) | 1.8g | 0.7g |
| Fibre | 4.8g | 2g |
| Protein | 4.8g | 2g |
| Salt | 0.70g | 0.28g |
Correct as of 16/03/2026 - check packs for latest information as these may change over time.
Ingredients
Potatoes, Rapeseed Oil, Onion Powder, Yeast Extracts, Sunflower Oil Powder, Sugar, Yeast Powder, Garlic Powder, Potassium Chloride, Salt, Natural Flavourings, Citric Acid, Lactic Acid, Paprika Extract
Allergens
We don't manufacture any of the products that we sell. Whilst we use our best endeavours to ensure the product information on our website is up to date, including nutritional information, allergens and product ingredients this should not be relied upon as the actual product we deliver may differ from this. All products are supplied in full retail packaging which will contain the latest information. Please contact the manufacturer of the product should you have any queries.